Our Menus

Gluten-free available.

Gluten-free available.

Bacon-wrapped. Gluten-free available.

Topped with cheddar, bacon, and scallions. Gluten-free available.

Topped with maple butter and toasted walnuts. Gluten-free available.

Smothered with cheddar jack cheese and topped with sour cream and homemade salsa. Gluten-free available.

Fresh baked and served with spicy brown mustard.

Baby greens, carrots, tomatoes, and choice of thousand island, ranch or balsamic vinaigrette. Gluten-free available.

Romaine, homemade croutons, and shaved asiago. Gluten-free available.

Baby spinach, feta cheese, chic peas, red onions, sun dried tomatoes, cucumbers, and olives drizzled with a lemon vinaigrette. Gluten-free available.

Roasted chicken thighs, sweet peas, and carrots in a thick gravy topped with a flaky crust.

Seasoned ground beef, gravy, corn, and garlic mashed potatoes. Gluten-free available.

Creamy shells topped with mozzarella.

Made with local eggs. Gluten-free available.

Topped with berries and fresh whip cream. Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Coke, Diet Coke, Sprite, Ginger Ale, or Fanta.

Root beer or Blueberry.

Cranberry juice, orange juice, and ginger ale.

House made grenadine and ginger ale.

House made grenadine and coke.

Scrambled eggs, black beans, avocado, and cheddar jack cheese topped with house made salsa and sour cream.

Served with maple syrup.

Topped with fresh seasonal fruit.

Scrambled eggs, bacon, and cheese.

Scrambled eggs, bacon, and cheese.

Served with seasonal fruit.

Mashed avocado, tomatoes, and pesto with a balsamic reduction.